Run your chef business on autopilot with AI
AI handles everything from bookings to billing, so you can focus on what you do best. Save time, increase revenue, and streamline your business with smart automation.
Chefs struggle with missed calls, texts, Whatsapp, payments and scheduling - leading to missed opportunities!
Chefs are busy cooking - its overwhelming! They find it hard to scale their business
Manual process
Cravd
Automates 90% of your admin work and focus on what you do best—cooking.
Everyone gets special care – that's the Cravd promise.
Cravd is your trusted assistant
We work with you behind the scenes to grow your brand, scale your business, and be successful
Build your brand
We will build your personal brand starting with your website. We will also create videos and content which showcase you.
Scale your business
We help you to qualify customers, manage schedules and menus, payments and book keeping. We make sure you can scale your business effortlessly.
24x7 AI assistant
We are available 24x7 for your customers, making sure they get all the assistance they need. Your trusted assistant makes you more successful.
Let Pam, our AI assistant, handle the admin work for you
Build your brand, scale your business, and let AI handle the rest effortlessly.
Customer qualification
Pam AI qualifies new leads for you based on your requirements! Pam also follows up and makes sure you don't miss any new opportunities
Scheduling and coordination
Pam AI manages your calendar, keeps on top of upcoming engagements and sends reminders, to-dos to ensure smooth operations
Menu management
Menu and ingredients are recommended to your customers based on your cuisine expertise! Pam takes note of the special dietary needs and preferences
Payments
Payments are scheduled, invoices and contracts are sent out along with reminders. Pam makes sure your payments are on track.
Bookkeeping & taxes
Pam ensures error-free finances with books 100% up to date, and follows up proactively for tax filing
Cravd completely transformed how I run my private chef business. I'm earning 30% more because I don't have to worry about operations and more importantly, I feel much less stressed about my business.
Laurel Timms
